Dry-cured Iberian pork tenderloin (acorn-fed)

Dry-cured Iberian pork tenderloin (acorn-fed)

 

Weight: 750 gr about.

Brand: Jamonlar.

Packaging:  Void pouch air plastic packaging.

Ingredients: Dry-cured Iberian pork tenderloin (acorn-fed).

Origin:  Guijuelo, Salamanca, Spain.

Manufacturer: Antonio Martin Martín.


Store in fresh and dry place. Protect from heat.

Price and order

35,70 € incl. tax

99 items in stock

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