Weight: 650 gr about.

Brand: Jamonlar. 

 Emballage:  Emballage sous vide.

Packaging:  Void pouch air plastic packaging.

Ingredients:  Porc meat and salt .  

Origin:  Zarza de Granadilla, Cáceres, Spain.

Manufacturer: Jamonlar.

The acorns, pasture and fodder are the main power of free-ranging pigs in large properties and an indispensable prerequisite for an authentic Iberian sausages.